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Smart Cooking 2 is a spiral-bound text used from Transition Year right through to Leaving Certificate. It comprehensively covers the cookery section of the syllabus. It is not just another recipe book – it is a recipe book with questions for homework and tips and tasks for the culinary skills exam.
Authors: Marita McGeady ands Martina Cribben
ISBN | 9780714415437 |
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Publisher | C.J.Fallon |