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Smart Cooking 1 (Third Edition) is an updated and fully revised recipe book that encourages lifelong learning by inspiring students to create delicious, nutritious and healthy meals both in class and at home.
Containing classic and innovative recipes with adaptable variations for special dietary requirements, Smart Cooking 1 (Third Edition) integrates food safety and practical knowledge with sound nutrition and life skills.
Features of Smart Cooking 1 (Third Edition):
Authors: Marita McGeady and Martina Cribben
ISBN | 9780714427614 |
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Publisher | C.J.Fallon |